At Le Chef Bakery, we have always been committed to producing safe and high-quality food. Thus, we are proud to announce that after great examination and scrutiny, Le Chef Bakery’s Telegraph facility in Montebello, CA has been certified as meeting the rigorous requirements of the Safe Quality Food (SQF) Level 2 Certified HACCP Based Food Safety Plans for frozen dough bakery pastries, frozen dough cookies, baked pastries and baked cookies, one of the highest barometers in the industry for securing food safety and quality.
Recognized worldwide by retailers and food-service providers, SQF assesses, monitors, and validates a company’s food-safety control practices and its effectiveness. The intense certification includes unannounced audits for food manufacturing, packaging, and storage and distribution. Only the best of the best companies achieve SQF certification. It is an honor that Le Chef Bakery humbly, but proudly, accepts.