Le Chef is one of the country’s foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast pastries, frozen-dough, and fresh-baked goods, Le Chef is poised to take the spotlight on the culinary stage.
It all began in 1983 with a simple idea, one dream, and big vision.
Armed with great hope and a profound sense of hard work, the owners of Le Chef launched the bakery from the humble confines of their Los Angeles apartment. Staunchly dedicated to serving first-rate baked goods, Le Chef quickly made its mark on the culinary world. As news spread of the company’s superb customer service and its impeccable delicacies, Le Chef’s reputation grew along with its customer base. As business exploded, operations were expanded to meet the mounting demand for Le Chef’s fine line of quality goods.
Today, Le Chef maintains a prominent presence on the West Coast, with offices throughout California, Nevada, and Arizona.
While the bakery has ballooned in size and sales in the quarter century, Le Chef continues to be family-owned and operated, and unwavering in its emphasis on providing customers, vendors, and employees with personalized and customized service. Fair business practices, a longstanding respect for the workforce, and a steadfast allegiance to world-class customer service have earned Le Chef lasting relationships in the industry and a broad client base that includes eminent hotels, food services, convention centers, high-end grocery stores, gourmet restaurants, and culinary distributors.
Since 2007, Le Chef Bakery was honored with the Superior Certifications, recognition of high achievement, from the prestigious AIB (American Institute of Baking) International, which recognizes companies and bakeries that have exemplified quality in their goods, outstanding safety and sanitary procedures in their facilities, and progressive training programs for their employees. Le Chef also holds certification for the Small Business Association and the Minority Business Association in the greater Los Angeles area.
Positioned to fully service every segment of the baked-goods industry, Le Chef is more committed than ever to not only meet the high standards it has set for itself, but to continuously exceed them.